Gina, you are the bomb . Smells great! Wow, this was a HUGE hit with family. As a time saver I used a rotisserie chicken breast from the grocery store. Ingredients include shredded chicken, egg noodles and cheddar cheese. Used very little flour.. using the buttermilk  made all the difference in this recipe. Top with remaining cheese. You don’t want to put in hard noodles to the casserole. I made this for my convenience food addicted siblings and they adored it! Once again another great dish Gina!!! I made this tonight for my family and we all loved it! I'm making it now though! Stir the chicken mixture. Another Out Of This World dinner recipe by Gina! Definitely works well with rotisserie chicken and I have been using frozen broccoli florets. I deleted the breadcrumbs (personally don't find them worth the points). I forgot to pick up a rotisserie chicken so i grilled a couple chicken breast with some pepper and then shredded. yet another one to add to my ever growing list of recipes to make! Anybody have any idea of what I could serve as a side dish with this? Definitely will make again. Thank you for such wonderful, healthy recipes! I made this last night. https://classic-recipes.com/recipes/chicken-broccoli-swiss-casserole.htm THANK YOU for making me want to cook! For my chicken I buy a few boneless skinless thin chicken breasts, season them with salt pepper and a little drizzle of olive oil, then I just roast in the oven on a sheet pan at 400 degrees for 25 minutes. Gina I tried this last night for dinner and it was AMAZING!!! https://noshingwiththenolands.com/cheesy-chicken-broccoli-noodle-casserole i used skim milk and it turned out great! I thought this was just ok. Cook pasta and add broccoli (per recipe below). Do you have a Czech origin or hubby? (and have made them several times) Keep up the good work!! Even mom, who is picky about casseroles, really loved it! Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with the rest of the cheese. The sauce is so good! Not sure if I missed something before, I apologize and will fix. when i've frozen recipes w/ egg noodles like you used, they tend to get a little dry and/or broken when they're not fully covered in sauce. I made this on Saturday and it was so yummy!!! I will never purchase store bought chicken nuggets again. But unfortunately it is not very family friendly. Is it really 6 oz of noodles, or should it be 16 oz? Your idea for buying the chicken in bulk and preparing some immediately in the slow cooker is GENIUS! I used cauliflower instead of brocolli and I used skim milk and cream cheese! However I will be using rotisserie chicken. I found your website about three weeks ago and I have cooked nothing but food from your website..I feel like I owe you something for helping me make such great healthy and good tasting meals for my family. I cant figure out how to measure how much chicken to put in. Silly question…how many cups is 12 ounces of chicken? Thanks for sharing. Your email address will not be published. You'll have six parts total. Made this tonight, my picky eater loved it & teenager too, barely any leftovers! 1 tablespoon of butter was inadequate to make the roux. This looks yummy. Super recipe. Anything with broccoli and cheese works for me. yum! Chicken broccoli noodle casserole can be made with a variety of different pasta. This was incredible! Thanks, Gina! Thank you!!! Then cut each of those halves into three parts. No, I did! Thank you so much, I can't wait to eat it again . Thanks for a yummy dish! Top with half of the grated cheese. And yes, I went ahead and took step-by-step photos to show you the recipe in process. This chicken noodle casserole is a classic-comfort-food. does 1 -3/4 mean 1 and 3/4 or 1 to 3/4 cup of broth? This is one of my favorite recipes. Works pretty well! This looks so sinfully delicious [minus the sin hehe] I might have to make individual portions cause I fear that my fiance and I would eat the whole casserole! There are few things we love as much as good, old-fashioned chicken casseroles. So many good recipes. Found your site through Pinterest. This was such a success in my house that I just HAD to make it 2 nights in a row! I made this tonight for the second time and it's awesome! This cheesy chicken broccoli noodle casserole is packed with veggies, precooked chicken, healthy whole wheat pasta, and is easy to put together. CAN you use boneless thighs or does it haven’t to Ben chicken breast? I added a dash of hot sauce to jazz it up a bit. My family always makes this recipe with Tuna and I add peas – it's so much better in my opinion as a tuna noodle casserole – so much more flavor – I know your post is old but if you have not tried this as a tuna noodle – give it a shot – we have made it every week for 2 months now. Thank you Gina!!! I never leave comments on anything, however I am on this. Maybe a can of fat free cream of chicken soup or mushroom. Although I have enjoyed many of your recipes, I, too, found this very bland. I didn't have the Smart Ronzoni pasta but Healthy Harvest, which might be the difference…ack, maybe the Ronzoni has fewer points. A little time consuming, but will definitely make it again! Add garlic and cook on medium heat until golden, about 1 minute. Not sure how that is possible with the garlic, shallots, sharp cheese, etc. I will freeze one (before baking). Add a salad and some fresh baked bread and you’ll have dinner on the table in no time. Any suggestions for a alternative for the milk. Hubby and 3 year old loved it too! will definitely keep this in the rotation. We are now addicted to that sauce after having it for the Asian Glazed drumsticks!Thank you for taking the time to post amazing recipes! Turn the stand mixer off when the chicken is your desired level of shredded – it takes about 10 seconds! Having a few of these in the freezer is a great way to be prepared for the cold winter months. I added more cheese and used frozen mixed veg – delicious!! Cook noodles in boiling, salted water until almost tender, drain. I will make it again! Yum! Total Carbohydrate My boyfriend and I almost ate the whole pan. They always ask for it even though I haven’t made it in years because I became a vegetarian. Make a second layer with the broccoli. It tasted divine. In a third large bowl combine the chicken, soup, olives, and broccoli and mix together; add this … This was fantastic! Combine the uncooked chicken, frozen broccoli, uncooked pasta, and grated cheese in a large bowl. just made this tonight…delicious! A keeper! Pour over the casserole mixture. My very picky family loved this. am i able to freeze this in a casserole dish once prepared and just defrost and bake it when ready to have for dinner? If I try it am I sure not to like it? You made another master piece! I was looking for some comfort food and this really hit the spot! We will see how it turns out, it is in the oven now! Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. Tonight – just cook it! My toddler liked it, but I agree with the comment above about the lack of flavor. I made this – I used a little bit more chicken as well as little bit more noodles…my husband and I loved it..I didn’t use shallot or onion – can definetely add whatever you like to it to make to order.. Step 2 Stir the soup and milk in a small bowl. om nom nom . Next time I will get a rotisserie chicken or use leftover chicken from another recipe. Your food is DELICIOUS!!! Same with the reduced fat gorgonzola for one of the salads M. Making this as we speak! Came across the recipe & thought I’d try it again. I don’t buy precooked chicken. (Since the broccoli was already cooked, I skipped that step and just added the garlic with the shallot.) Lol…hey that's how we learn…next switch may be something delicious. 5 %, Kittencal's Easy Tuna or Chicken Noodle Casserole. I love those!!! I decided to try this last night because I am looking for healthier recipes to get away from our "Taco Tuesday" routine. do you think this can be made with spaghetti squash instead of pasta? 6oz just doesn't seem like enough. I'm kind of new to all of this. Wow, I can't help drooling. I was thinking of making it for a new mom! When you say you put chicken breasts in the crock pot with "some" water, how much water are you talking about? I can make this a ahead meaning I put all the ingredients once ready I to the 13×9 pan and stick it in my fridge until I’m ready to bake it? finer pieces = fewer cups.i just measure out 12 oz ahead of time (perdue perfect portion chicken breasts really help with this) and then shred it after i cook it. This was fabulous!!! Help?? It’s possible to use carrots and peas rather than broccoli, utilize leftover rotisserie chicken, and also play with different cheese choices. Just made this and it was great, my son even liked it! Making this for dinner tomorrow. I will be making this again! Any idea if this would freeze well? I also used your trick on "crock pot" shredded chicken AMAZING>. Indulgent and healthy at the same time. I LOVE your site, it's my first stop when looking for a recipe!! I'd love to have this for dinner tonight. Your family will love it! Gosh, you have made me sooo hungry ! This recipe is tastefully terrific. Heat oil in a large skillet. I just found out about SkinnyTaste and what a treat it is! In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. We had it tonight and it was a huge hit. I’ve made it for years without any changes, except the time I was low on broccoli and made up the difference with cauliflower (which is also fantastic in the casserole). A family full of fairly picky eaters all love and ask for it. I made this for dinner tonight and it was fantastic. Made this tonight and it is sooo yummy. I knew I loved you for a reason! Ok, so just to be clear I had a mistake in my nutritional info but thanks for letting me know, as always! It had a lot of steps and a lot of dishes to wash when finished. Although a little labor intensive and dish heavy for my tastes, it was a hit with the entire family, including all three kids. It’s filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust making it a flavorful family favorite. Thanks for the great recipes, Gina. It was delicious. if so, how long do you think i'll be able to keep it frozen? Thank you! (of course you take them out and throw them away after you're done). Can't wait. Made this last night and it was delicious! No fancy ingredients, and very easy to customize. It’s the perfect family casserole. Add broccoli over chicken. We also substituted whole grain pasta and whole wheat flour for added nutrition benefits . The flavor is good and my husband loves it. Made this years ago. I didn't have fresh garlic… forgot to buy it so I used the minced in the jar (2 tsps )and just put the broccoli in right after I got it in the pan. I am struggling with WW but am getting annoyed because I cannot find lower fat cheddar etc here in Victoria, BC. You'll find you can mix and match quite a bit, according to what's in your pantry. So delish, on the top of my recipe list! You have so much talent, and I truely appreciate your work into this website. Cover and freeze one casserole for up to 3 months. This is currently in the oven. I used whole grain pasta and probably a bit more cheese than you, but it was so good. Thanks for sharing. Since I like my broccoli limp, I omitted the saute step with olive oil, garlic and broccoli. Use a can of beer in the crockpot with the chicken, it tastes wonderful. I used the chicken broth generated by the water in which I cooked the chicken in the crock pot, instead of canned broth. 2 Turn into 1-1/2-quart casserole; sprinkle with onions. I didn't change anything! There were no shallots at the grocery store so I used 1/2 a red onion instead. Will definitely make this again! Will use extra sharp cheese next time and up the garlic. Highly recommend it! Add pasta and cook for 6 to 8 minutes or until al … What if I want to double the pasta? I did have to substiute onion for the shallot since my local store didn't have shallots and I had to use mild cheddar instead of sharp since my store also didn't have sharp low fat cheddar. Don't know how the noodles would hold up. Even with rotisserie chicken, though, prep time was about an hour, probably because I'm a klutz at shredding chicken! I just love the Chicken and Broccoli Noodle CasseroleWell done! Yum, yum, and more yum! Not much flavor and too dry. So go for it! In a large pot, heat butter over medium-low heat, when melted add the green onions and cook until soft, 2-3 minutes. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole Fairly easy to make, but I found it pretty bland. Couldn't agree more. Your last name sounds Czech =) I am from there. Made this tonight and it was delish. After eating it, I’m certainly less enthusiastic about it, especially compared to some of the other readers. Can top with buttered crumbs, if desired. I’m planning to try this with some of our leftover turkey. I just made this and it amaaaaazinnng! Amazing hit. Chicken Broccoli Casserole is a layered casserole made with frozen or fresh broccoli, shredded chicken, a delicious creamy sauce and topped off with grated cheese and toasted buttery bread crumbs. Sooo good. it depends on how finely you shred the chicken. How to Make This Easy Chicken Broccoli Dumpling Casserole. Gina, you may wish to check the link to cooking the chicken. Preheat the oven to 190*C/375*F/gas mark 5. Then I can just pull one portion out, and try this great looking receipe. I just made this recipe for dinner tonight. I added sliced fresh portobello mushrooms to the sauce while it was thickening (yum!). Made this tonight and it was amazing! This was a fantastic meal. Delicious! Great, easy dinner with lots of leftovers! Hello Gina, the last month I have been cooking your meals and everybody in my family loves it – including kids plus I am loosing weight after having a baby. A great way to save time in the kitchen and only takes minutes to do. Pasta in any and every form is not only cost effective but, filling for the family. It was DELICIOUS!!!! I did the same with sliced mushrooms! The flavour is unreal. I made this for dinner last night and we loved it! I am prediabetic so for the past I use Dream Fields, which has only 5 digestible carbs per serving. 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And still low fat and low carb and it came to 10 minutes and cooking time takes 45 minutes 350°F... Great flavor made this for dinner and made extra not make the same recipe here chicken broccoli noodle casserole came up with Smart. Who has time for all of your recipes and they have all come out great!!!!!!